Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
When Yotam Ottolenghi releases a new cookbook, an entire world of food bloggers, home cooks, and vegetable fanatics waits with bated breath and frantic tweets, then celebrates with fanfare. Plenty More book. Read 157 reviews from the world's largest community for readers.