Published by Ten Speed Press, a... Yotam Ottolenghi, the public face of this writing duo, completed a Master's degree in philosophy and literature while working on the news desk of an Israeli daily. In a dramatic life change, he relocated to London, attended the Cordon Bleu, and began his culinary career as a pastry chef. Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants.
Amongst several prizes, Ottolenghi SIMPLE won the National Book Award... Dec 16, 2016 - Every single Yotam Ottolenghi cookbook could be featured in this list. But this one, written with Sami Tamimi, is both an ode to Middle Eastern-inspired cooking and a beautiful love declaration to Jerusalem, from two men who grew up in the city - one on the Israeli side, the other on... Grandis tous deux à Jérusalem, Yotam Ottolenghi, originaire de la partie ouest - juive - de la cité, et Sami Tamimi, originaire de la partie est Jérusalem, d'Yotam Ottolenghi et Sam Tamimi, traduit de l'anglais par Christine Mignot, Hachette pratique, 324 p., 35 euros.