Jerusalem - Yotam Ottolenghi - Bog

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INFORMATION

FORFATTER
none
DIMENSION
10,97 MB
FILNAVN
Jerusalem - Yotam Ottolenghi - Bog.pdf
ISBN
9427603543828

BESKRIVELSE

Glimrende kogebog med mange spændende retter fra Mellemøsten. Kræver et større udvalg af krydderier og andet fra de mellemøstlige køkkener.

Published by Ten Speed Press, a... Yotam Ottolenghi, the public face of this writing duo, completed a Master's degree in philosophy and literature while working on the news desk of an Israeli daily. In a dramatic life change, he relocated to London, attended the Cordon Bleu, and began his culinary career as a pastry chef. Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants.

Amongst several prizes, Ottolenghi SIMPLE won the National Book Award... Dec 16, 2016 - Every single Yotam Ottolenghi cookbook could be featured in this list. But this one, written with Sami Tamimi, is both an ode to Middle Eastern-inspired cooking and a beautiful love declaration to Jerusalem, from two men who grew up in the city - one on the Israeli side, the other on... Grandis tous deux à Jérusalem, Yotam Ottolenghi, originaire de la partie ouest - juive - de la cité, et Sami Tamimi, originaire de la partie est Jérusalem, d'Yotam Ottolenghi et Sam Tamimi, traduit de l'anglais par Christine Mignot, Hachette pratique, 324 p., 35 euros.

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